Impact of Probiotics on Metabolic Health in High-Fat and High-Sugar Diets

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Naresh Suthar
M Abdullah Qasim

Abstract

The global rise in the consumption of high-fat and high-sugar (HFHS) diets has contributed to a surge in metabolic disorders, including obesity, insulin resistance, type 2 diabetes, and non-alcoholic fatty liver disease. Recent attention has turned to probiotics as a potential mitigating factor against the adverse health effects of these diets. This study explores the influence of specific probiotic strains on metabolic parameters in subjects exposed to HFHS dietary regimens. Through in vivo experimental designs and biochemical analyses, the paper presents data demonstrating improvements in insulin sensitivity, lipid metabolism, and inflammatory markers. The gut micro biome emerges as a central mediator in these effects, as probiotic supplementation appears to reshape microbial diversity and functionality. Results support the hypothesis that probiotics may serve as an adjunctive nutritional intervention for preventing or reversing metabolic dysfunction induced by HFHS diets.

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How to Cite
Naresh Suthar, & M Abdullah Qasim. (2025). Impact of Probiotics on Metabolic Health in High-Fat and High-Sugar Diets. Pioneer Research Journal of Computing Science, 2(2), 68–76. Retrieved from http://prjcs.com/index.php/prjcs/article/view/70